Benihana Japanese Steakhouse: $99 for a Four-Course Teppanyaki Dinner for Two (36% Off)
Today’s Groupon Toronto Daily Deal of the Day: Benihana Japanese Steakhouse: $99 for a Four-Course Teppanyaki Dinner for Two (36% Off)
Buy now from only $99
Value $154
Discount 36% Off
Why We Like It
Chefs put on an elaborate show while preparing teppanyaki dinners, which include appetizers, entrees like steak and ahi tuna, and dessert
About This Deal
- What’s included:
- Two Chef’s Special Ceviches
- Two Appetizers
- Choice of:
- Spicy Salmon Maki
- Vegetable Tempura
- Choice of:
- Two Entrees (Served with Japanese Onion Soup, Benihana Salad, Hibachi Vegetable, and Rice)
- Choice Of:
- Hibachi Steak
- Teriyaki Chicken
- Steelhead Trout
- Assorted Vegetables
- Two desserts
- Choice of:
- Matcha Green Tea Ice Cream
- Vanilla Ice Cream
- Choice of:
- Choice Of:
- Type of food: Japanese
- View the menu
This is a limited time offer while quantities last so don’t miss out!
Click here to buy now or for more info about the deal.
Need to Know
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid toward taxes, gratuity or delivery fees. Valid for dine-in only. Reservation required, same day reservations accepted. Limit 2 per person, may buy 2 additional as gift(s). May be repurchased every 60 days. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Benihana Japanese Steakhouse – Fairmont Royal York
http://fairmont.com/royal-york-toronto/dining/benihanajapanesesteakhouse
100 Front St. W, Toronto, ON M5J 1E3
4168-605-002
Located inside the near century-old Fairmont Royal York hotel, the lines separating dinner and theatre are blurred at Benihana Japanese Steakhouse. Or rather, they’re chopped, sliced, and diced into a million pieces. This meld comes courtesy of the restaurant’s teppanyaki chefs, who twirl their knives through the air amid a whirlwind of sizzling steak pieces, scallops, and diced vegetables cooked to order on tabletop grills. Up to seven guests sit around the grill to watch as their meal is prepared by the showboating chef, who turns cooking into performance art and mouthwatering food into spectacle. Since 1964, this show has spawned Benihana restaurants in nearly every corner of the globe, and though it’s the juggling that draws diners to the tables, it’s the end product—the food—that keeps them coming back.
Benihana’s teppanyaki menu features filet mignon, lobster, scallops with shrimp, and ahi tuna, all of which are cooked hibachi-style and served with veggies, salad, soup, and the chef’s headshot and Broadway résumé. Although the fresh sushi isn’t prepared alongside a flaming onion volcano, its appearance is just as tantalizing. Also, exclusive to this Toronto location is the Izumi sake. Brewed from fresh Ontario spring water and prepared in accordance with traditional Junmai (pure rice) methods, this high-end sake bears a distinct fruity flavor and makes a perfect beverage to raise in reverence to your chef.
Click here to buy now or for more information about the deal. Don’t miss out!