Pero Restaurant: $19 for Pero’s Platter or Vegetarian or Vegan Platter. Four Options Available (Up to 50% Off)


Today’s Groupon Toronto Daily Deal of the Day: Pero Restaurant: $19 for Pero’s Platter or Vegetarian or Vegan Platter. Four Options Available (Up to 50% Off)

Buy now from only $16
Value $32
Discount 50% Off

What You’ll Get

Choice of:

  • Vegetarian or Vegan Platter for Two People: Valid Sunday-Thursday
  • Pero’s Platter for Two People: Valid Sunday-Thursday
  • Vegetarian or Vegan Platter for Two People: Valid Friday – Saturday
  • Pero’s Platter for Two People: Valid Friday – Saturday

This deal is a very hot seller. Groupon has already sold over 375+ vouchers at the time of this post.

This is a limited 1-day only sale that will expire tonight at midnight (Saturday, September 9, 2017).

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pero Restaurant & Lounge
http://perorestaurant.com/
Christie Pits 812 Bloor Street West, Toronto, ON M6G 1M3 (2.1 miles)
+14169157225

Pero Restaurant & Lounge’s chef Wondiy Beshir gathers traditional East African dishes from Ethiopia and Eritrea, peppering in a few of his own signature recipes to design a menu that reflects modern Africa’s ever-evolving epicurean trends. He sprinkles colourful powders and pungent herbs in exact pinches, imbuing dishes with layers of aromatic spices without overwhelming the senses or accidentally creating a low-pressure system.

Chef Beshir’s menu—which includes beef, vegetarian dishes, and combination platters, as well as a small glossary explaining their spices and injera—brings the flavours of Africa to life in a dining room covered in photos depicting the origins of African food. A cabana anchors the African theme with carved wooden benches, baskets, and gauzy white curtains. Live jazz ensembles serenade patrons with melodies during select dinner services and special events held in the Sotto Pero lounge.

Click here to buy now or for more information about the deal. Don’t miss out!

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