Wallen: $16 for $30 Worth of Tapas Style Food and Drinks for Two or $32 for $60 for Four People (Up to 47% Off)
Today’s Groupon Toronto Daily Deal of the Day: Wallen: $16 for $30 Worth of Tapas Style Food and Drinks for Two or $32 for $60 for Four People (Up to 47% Off)
Buy now for only $
16
Value $30
Discount 47% Off
What You’ll Get
Choose Between Two Options:
- C$16 for $30 Worth of Tapas Style Food and Drinks for Two People (C$30 value)
- C$32 for $60 Worth of Tapas Style Food and Drinks for Four or More People (C$60 value)
This is a limited 1-day only sale that will expire tonight at midnight (Monday, October 24, 2015).
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid while kitchen is open, 6-10 p.m. Tuesday–Saturday. Valid for Dine-in only. Reservation required if food items will be purchased. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Cannot be combined with any other specials or discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Wallen
http://www.wallentoronto.com/
1032 Queen Street West
Toronto, ON M6J 1H7
+14165736466
Chorizo: One Sausage, Many Cultures
Chorizo helps give many Spanish dishes their kick. Get to know this delicacy better with Groupon’s guide to chorizo.
Spain has been called a bridge between two continents, and its most well-known charcuterie, chorizo, reflects the plurality of its native country. The pork sausage originated centuries ago in Catalonia, but today it encompasses hundreds of regional varieties that are short and long, hard and soft, fresh and cured, dulce (sweet), and picante (spicy). From the basic elements of pork, garlic, vinegar, and pimentón—smoked paprika—come lean chorizos suitable for eating at room temperature, as well as fresher, fattier varieties more apt to lend their flavors to a chickpea stew.
Chorizo is nearly synonymous with Spanish cuisine, and certain varieties—such as chorizo Riojano from the northern province of La Rioja—have even earned Protected Geographical Indications (PGIs) within the European Union. Spain’s colonization of Latin America, however, brought the delicacy overseas, where it soon took on new incarnations that incorporated ground meat and different seasonings. Hailed by many as the chorizo capital of Mexico, Toluca spawned a unique green chorizo flavored with tomatillos and spicy chili peppers rather than the traditional Spanish paprika.
Click here to buy now or for more information about the deal. Don’t miss out!