Sassafras Yorkville: $39.90 for Tapas-Style French Canadian Lunch for Two ($81 Value)

Today’s Groupon Toronto Daily Deal of the Day: Sassafras Yorkville: $39.90 for Tapas-Style French Canadian Lunch for Two ($81 Value)

Buy now for only $
39.90
Value $81
Discount 51% Off
Save $41.10

The Groupon Deal

C$39.90 for a tapas-style lunch for two, valid Monday–Friday (C$81 total value)

• Two cold plates ($38 value)
• One shareable plate ($23 value)
• Two nonalcoholic drinks ($20 value)

Click here to view the menu.

This is a limited 4-day only sale that will expire at midnight on Sunday, January 10, 2015.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
French-inspired plates such as Ontario artisan beef tartare, oysters in the half shell, or buffalo mozzarella and tomatoes

The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid Monday — Friday. Dine-in only. Subject to availability. Not valid on Valentine’s Day or during Winterlicious. No cash back, not valid towards HST. Not valid with promo codes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sassafraz Yorkville
http://www.sassafraz.ca/
100 Cumberland St.
Toronto, ON M5R 1A6
+14169642222

Inside a sunny yellow row house, seat cushions the colour of pearls line walls that are decked in ivy. The plants seem incongruous to the crisp, elegant scheme of the dining room, which is also surprising against the Victorian exterior—but Sassafraz specializes in intriguing juxtaposition. The Yorkville restaurant pairs French and Canadian culinary schools to create a menu of health-conscious, inventive plates by the same “opposites attract” philosophy as the decor, pairing ingredients such as Itsumo tuna and purple potatoes, or Ontario beets and chèvre croquettes. Their preparation requires an extensive amount of forethought, and chefs often reach beyond the kitchen for premium ingredients. Their resources range from hormone-free ranches and hand-foraged plots of wild mushrooms to cheese-makers who age their cheddar for eight years, instead of simply throwing it eight birthday parties in one day.

Sassafraz’s alluring design and complex eats have attracted several famous personalities. According to the Globe and Mail—which labels the restaurant “prime celebrity stalking ground”—past visitors have included Matt Damon, Daniel Craig, and Isabella Rossellini. Despite its knack for hosting glamorous clientele, the staff prefers to remain grounded in wholesome cooking and community efforts. For example, at the chic yet casual S-Cafe Bar, patrons can order a Hibis-Kiss to have $5 of the cost donated to the MS Society of Canada.

Click here to buy now or for more information about the deal. Don’t miss out!