HOT DEAL: Spigolo Ristorante – $39 for a Two-Course Italian Dinner or Lunch for Two (49% Off)
Today’s Groupon Toronto Daily Deal of the Day: Spigolo Ristorante – $39 for a Two-Course Italian Dinner or Lunch for Two (49% Off)
Buy now for only $
39
Value $76
Discount 49% Off
Save $37
Groupon is featuring a gdelicious deal to Spigolo Ristorante today. For only $39, you’ll get a Two-Course Italian Dinner or Lunch for Two! That’s a saving of 49% Off! You may buy 1 vouchers for yourself and 2 as gifts & the vouchers don’t expire until May 20th, 2014.
$39 for a two-course à la carte Italian dinner or lunch for two (up to $76 value)
- One appetizer, such as housemade polenta with mushrooms or sautéed mussels
- Two entrees, such as veal and mushrooms in brandy sauce or linguine with clams
- Two coffees
Choose your courses from this menu. Spigolo Ristorante is closed Sundays. It is open for lunch only on Mondays and Tuesdays from noon to 3 p.m., and for lunch and dinner Wednesday–Saturday.
This is a limited 4-day only sale that will expire at midnight on Monday, February 10, 2014.
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Simple yet flavourful home cooking tops tables with coffee, daily risottos, and entrees of veal or wild game
The Fine Print
Expires May 20th, 2014. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Valid only for option purchased. Reservation required. Dine-in only. Not valid for daily chef specials that exceed the Groupon value. Must use promotional value in 1 visit. Not valid 2/14/14-2/15/14 or 5/11/14. Not valid towards gift certificates. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.
Spigolo Ristorante
http://www.spigoloristorante.ca/
200 Marycroft Ave.
Woodbridge, Ontario L4L 5X4
289-236-0477
Though Spigolo Ristorante specializes in housemade entrees—an authentic approach known as casareccia—its daily specials suggest that “home” might be a thriving woodland. The chef prepares wild game such as boar, bison, and pheasant to supplement the menu’s meat and pasta mainstays. Tender bites of braised rabbit or fresh cod might balance out helpings of housemade gnocchi, which mingles with mushrooms in a cream sauce. Other dishes exhibit a calculated mix of sweet and savoury flavours—seared italian sausage arrives dressed in a wine-and-olive-oil drizzle, and an appetizer of prosciutto derives a honeyed touch from poached pears. Every meal begins with a focaccia pizza for the table to share or use for discus practice amid the burnt-orange walls and rustic stonework of the dining room.
Click here to buy now or for more information about the deal. Don’t miss out!