HOT DEAL: Hapa Izakaya – $15 for $30 Worth of Modern Japanese Cuisine and Drinks for Two or $30 for $60 for Four (50% Off)

Today’s Groupon Toronto Daily Deal of the Day: Hapa Izakaya – $15 for $30 Worth of Modern Japanese Cuisine and Drinks for Two or $30 for $60 for Four (50% Off)

Buy now from only $
15
Value $30
Discount 50% Off
Save $15

Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.

Choose Between Two Options:

• $15 for $30 worth of modern Japanese cuisine and drinks for minimum of two or more
• $30 for $60 worth of modern Japanese cuisine and drinks for minimum four or more
• Click to see the dinner menu.

This is a limited 5-day only sale that will expire at midnight on Saturday, January 11, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Award-winning Japanese-style tapas include seared beef tataki, pork belly lettuce wraps”, and an 11-course omakase menu

The Fine Print
Expires Apr 30th, 2014. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required. Not valid for Hapa Hour or other specials/promotions. Not valid for split-bills during Hapa Hour. Dine-in only. Valid only at listed location. Not valid on Valentine’s Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.

Hapa Izakaya
http://hapaizakaya.com/
602 College Street
Toronto, Ontario M6G 1B4
647-748-4272

In Japan, the Izakaya is a place to stop after work, have one sake or five, and subsequently soak up those drinks with a variety of small plates. At Hapa Izakaya’s five locations, the popular Japanese format remains the same, but the food is better, and the atmosphere is hipper. Their Japanese tapas—coined “Tapanese”—have garnered praise for Hapa Izakaya, from the likes of Bon Appetit, Vancouver Magazine, and _The Georgia Straight. Served in an urban-contemporary dining room that combines the raw elegance of shining hardwood with slate, marble, and stainless steel, dishes emerge from an open-air kitchen that runs along one side. Cold plates of spicy kimchi and seared mackerel sashimi are served alongside pork belly lettuce wraps, yaki udon, and an 11-course omakase, just one credit shy of an entire semester worth of food.

Click here to buy now or for more information about the deal. Don’t miss out!