HOT DEAL: Day & Night Angus Steak and Raw Bar – $69 for a Five-Course Steak or Seafood Meal (Save $71 or 51% Off)
Today’s Groupon Toronto Daily Deal of the Day: Day & Night Angus Steak and Raw Bar – $69 for a Five-Course Steak or Seafood Meal (Save $71 or 51% Off)
Buy now for only $
69
Value $140
Discount 51% Off
Save $71
The ocean is a completely different world from our own, one that we will never know a single thing about because we can’t breathe under there or get our skin wet. Go on a culinary expedition with this Groupon.
The Deal
- $69 for a five-course prix-fixe steak or seafood meal for two ($140 value)
- View the menu
This is a limited 4-day only sale that will expire at midnight on Saturday, January 4, 2014.
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Pairs enjoy one shrimp cocktail and one foie gras appetizer, soups, and entrees such as certified black Angus steak or salmon
The Fine Print
Expires May 7th, 2014. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per visit. Not valid until January 2nd, 2014. Reservation required. Must use promotional value in 1 visit. Valid only for specific menu. Not valid between February 14th, 2014 – February 16th, 2014. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.
Day & Night Angus Steak and Raw Bar
http://www.dayandnightsteak.ca/
548 Carlton Rd.
Suite 201
Unionville, Ontario L3R 0C6
905-305-9192
In keeping with its name, the décor at Day & Night Angus Steak and Raw Bar strikes a graceful balance of light and dark. In the dining room, dark wood walls inset with geometric wine racks revolve around the centerpiece: a 30-foot tall chandelier made up of more than 1,600 glass bubbles. Below lies a 26-foot raw bar with blue accent lights that illuminate Bering Sea king crab legs and imported Japanese sashimi. The star of the bar is perhaps the more than 20 varieties of oysters, which are as pearl-free as a debutante who had to trade her pearls for helicopter fuel during the recession.
In addition to the chilled eats, Day & Night’s menu tempts with creamy lobster bisque and french-onion soup, rack of lamb and moulard duck breast, and nordic seafood rice. The chef hand-picks only a few choice cuts of certified USDA Angus steaks to age for three to four weeks and kiss with flame on an in-house wood grill. These hearty representations of earth and sea pair with a range of drinks, including international wines, sake, house cocktails, and European coffees.
Click here to buy now or for more information about the deal. Don’t miss out!