REMINDER: Day & Night Firewood Steakhouse – $59 for Five-Course Dinner for Two with Appetizer, Entrees, and Dessert (51% Off)
Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 175+ vouchers so don’t miss out!
Today’s Groupon Toronto Daily Deal of the Day: Day & Night Firewood Steakhouse – $59 for Five-Course Dinner for Two with Appetizer, Entrees, and Dessert (51% Off)
Buy now for only $
59
Value $120
Discount 51% Off
Save $61
Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
The Deal
$59 for a five-course steakhouse dinner for two (a $120 value)
- Two appetizers
- Two bowls of soup
- Two salads
- Two entrees
- Two desserts
Click to see the prix-fixe menu.
This is a limited 1-week only sale that will expire at midnight on Wednesday, September 11, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Five-course meal includes soup, salad, house-made dessert, appetizers such as foie gras, and entree options that include N.Z. rack of lamb
The Fine Print
Expires Dec 16, 2013
Limit 5 per person, may buy 5 additional as gifts. Limit 1 per visit. Reservation required. Valid only for specific menu. Must use promotional value in 1 visit. Valid only at Markham location.
Day & Night Firewood Steakhouse
http://www.dayandnightsteak.ca/
2 Fenton Rd
Markham, Ontario L3R 7B4
(905) 477-8182
Everything about Day & Night’s dining room is chic: the circular room is alternately wrapped in sleek wood paneling and colorful light installations that glow softly upon tables dressed in crisp white linens. At the front door, the eye is drawn toward through the room to an installation of small spherical lights that rise in a column toward the ceiling, like bubbles ascending in a freshly poured flute of champagne. Beneath it, chefs experiment in an exhibition prep station, plucking whole lobsters and oysters from the ice-chilled raw bar encircling them.
Day & Night replenishes the raw bar with oysters three times a week with fresh shipments from France, New Zealand, Massachusetts, and the studio where they make reproductions of The Birth of Venus. The red and blue King crab legs are hand-selected by the master chef, as are certified Angus steaks that are aged 3-4 weeks before cooking in the restaurant’s signature firewood grill. In addition to the high-end steak and seafood often served on prix-fixe menus, Day & Night also prepares sashimi, rice, and pasta dishes, such as fettuccine with white shrimp and scallops.
Click here to buy now or for more information about the deal. Don’t miss out!