HOT DEAL: Marigold – $15 for Indian Dinner for Two or $30 for Four with Bread and Entrees (Save up to 54% Off)

Marigold

Today’s Groupon Toronto Daily Deal of the Day: Marigold – $15 for Indian Dinner for Two or $30 for Four with Bread and Entrees (Up to 54% Off)

Buy now from only $15
Value $32.65
Discount 54% Off
You Save $17.65

A restaurant is a good spot for a date, a business meeting, or a silent dinner with a visiting cousin whom you don’t know that well. Share a meal with a loved one or liked one with this Groupon.

Choose Between Two Options:

$15 for an Indian dinner for two (up to a $32.65 total value)

  • One bread (up to a $2.75 value)
  • Two entrees (up to a $14.95 value each)

$30 for an Indian dinner for four (up to a $65.30 value)

  • Two breads (up to a $2.75 value each)
  • Four entrees (up to a $14.95 value each)

The menu includes classic entrees such as beef rogan josh ($12.95), chicken vindaloo ($11.95), and saag paneer with housemade cheese ($9.95). Bread options include roti ($1.95) and garlic naan ($2.25).

This deal is going to be a hot seller. Groupon has already sold over 100+ vouchers at the time of this post.

This is a limited 5-day only sale that will expire at midnight on Thursday, June 27, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Indian classics and Hakka Chinese dishes meet on one menu with fiery Szechuan touches.

The Fine Print
Expires 90 days after purchase.
Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Reservations recommended through OpenTable. Dine in only. Valid only for dinner. Not valid for holidays. Must use promotional value in 1 visit.

Marigold
http://www.marigoldtoronto.com/
552 Mt. Pleasant Rd.
Toronto, Ontario M4S 2M6
(647) 748-0220

Before mastering his culinary craft in Toronto over the last 10-plus years, Chef Dinesh Sharma worked in the kitchens of New Delhi. His time there not only made him privy to classic recipes for traditional Indian dishes, but instilled in him an awareness of the other cuisines popular in India. That’s why Indian staples—such as lamb curry and lentils cooked more than 12 hours—share Marigold’s menu with Hakka Chinese food, currently a hit among India’s younger generation. Those dishes might include chicken or paneer cooked Szechuan style and the Buddha Delight, a medley of tofu, bamboo shoots, and broccoli tossed in garlic. With each dish beautifully plated, feasts unfold inside the elegant Marigold dining room as soft blue lighting washes over eveything.

Click here to buy now or for more information about the deal. Don’t miss out!

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