HOT DEAL: Absolute Restaurant – $39 for a Rustic Bistro Dinner for Two or $69 for Four with Appetizers and Dessert (Up to 57% Off)

Today’s Groupon Toronto Daily Deal of the Day: Absolute Restaurant – $39 for a Rustic Bistro Dinner for Two or $69 for Four with Appetizers and Dessert (Up to 57% Off)

Buy now from only $
39
Value $80
Discount 51% Off
Save $41

Choose Between Two Options:

$39 for a rustic bistro dinner for two (up to an $80 value)
$69 for a rustic bistro dinner for four (up to a $160 value)

Each dinner includes:

• One appetizer per couple (up to a $10 value each)
• One entree per person (up to a $25 value each)
• One dessert per person (a $10 value each)

The menu includes starters such as mussels in marinara ($10) and sweet-corn soup with wild crabmeat ($8). Entrees range from duck confit with sweet-potato mash and sherry jus ($21) to seared wild sea scallops with red-beet risotto drizzled with a citrus vinaigrette ($22). Desserts change daily but in the past have included lemon-meringue pie, black-forest cake, tiramisu, and brownies.

This is a limited 6-day only sale that will expire at midnight on Monday, May 6, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Menu includes marinara mussels, duck confit with sweet-potato mash, & wild sea scallops with red-beet risotto and citrus vinaigrette

The Fine Print
Expires 180 days after purchase.
Limit 2 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit. Reservation required. Dine-in only. Dinner only. Must use promotional value in 1 visit.

Absolute Restaurant
http://absoluterestaurant.ca/
55 St. Clair W
Toronto, Ontario M4V 2Y7
(416) 920-0338

The chefs at Absolute Restaurant pride themselves on perfectly creating and plating modern French bistro cuisine. Their culinary handiwork is present in dishes such as braised lamb shank with saffron risotto and roasted chicken with smashed fingerling potatoes, shiitake mushrooms, and thyme jus. Chefs carefully craft sauces—without the use of thickeners or additives—to drizzle over seared wild scallops and well-marbled striploin steaks. Guests can dine inside at wooden tables or outside on black wrought-iron patio furniture to enjoy the weather or catch a glimpse of the sun’s shadow.

Click here to buy now or for more information about the deal. Don’t miss out!