HOT DEAL: The Beaconsfield – $45 for a Three-Course Bistro Dinner for Two or $85 for Four (Up to 54% Off)

Today’s Groupon Toronto Daily Deal of the Day: The Beaconsfield: $45 for a Three-Course Bistro Dinner for Two or $85 for Four (Up to 54% Off)

Buy now from only $
45
Value $93
Discount 52% Off
Save $48

Choose Between Two Options:

• $45 for a three-course bistro dinner for two (up to a $93 value)
• $85 for a three-course bistro dinner for four (up to a $186 value)

Each pair will receive two appetizers (up to a $31 value), two entrees (up to a $48 value), and two desserts ($14). The dinner menu begins with zesty coconut shrimp with lemongrass, cilantro, pineapple, and red chillies, truffle-crusted beef carpaccio, and other appetizers. Entrees range from crispy chicken with herb-roasted mini potatoes to and Guinness-braised short ribs alongside a roasted garlic mash. Finish off with a decadent dessert; options include warm apple crisp under a brown sugar crumble and whipped cream, and chocolate-roasted-banana bread pudding drizzled with rum-spiked caramel.

This is a limited 6-day only sale that will expire at midnight on Saturday, April 20, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Three-course dinner of bistro cuisine, ranging from truffle-crusted beef carpaccio to seared snapper fillets, served in stylish dining room

The Fine Print
Expires 180 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Limited availability on weekends.

The Beaconsfield
http://www.thebeaconsfield.com/
1154 Queen St W
Toronto, Ontario M6J1J5
(416) 516-2550

The Beaconsfield general manager Chris Harper told the Eye Weekly in 2011 that he envisioned the restaurant as a “hotel bar without the hotel.” A veteran of Toronto’s restaurant and nightlife scene, Harper was imagining something stylish yet inviting. His vision can be seen in The Beaconsfield’s interior: dark, robust banquettes line the wall, and sparkling light fixtures reflect off a stainless steel bar to create a glittering atmosphere.

In such casual environs, Chef Bernard Druxerman’s food shines. A combination of European bistro-style cuisine and international comfort food, the menu ranges from lasagna Bolognese to spicy lamb curry. At the bar, bartenders pour several imported and domestic beers as well as reds, whites, and sparkling wines from behind the wooden bar.

Click here to buy now or for more information about the deal. Don’t miss out!