HOT DEAL: Amaya’s Bread Bar – $45 for Three-Course Indian Tasting Menu for Two (Save $99 or 69% Off)

Today’s Groupon Toronto Daily Deal of the Day: Amaya’s Bread Bar – $45 for Three-Course Indian Tasting Menu for Two (Save $99 or 69% Off)

Buy now for only $
45
Value $144
Discount 69% Off
Save $99

This is a limited 6-day only sale that will expire at midnight on Monday, April 1, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Authentic Indian dishes such as tandoori kabobs and lamb korma delight diners in an upscale environment

The Fine Print
Expires 90 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table of two; no more than 3 per party. Reservation required. Dine-in only. Valid for items on the Royal Tasting Menu. Must use promotional value in 1 visit.

Amaya’s Bread Bar
http://www.amayarestaurant.com/
3305 Yonge St.
Toronto, Ontario M4N 2L6
(416) 487-1100

$45 for a Royal Tasting Menu for Two (Up to $144 Value)

Patrons select items from the Royal Tasting Menu. Meals commence with Amaya’s Executive Platter, which features masalay wali tawa fish, specially marinated chicken tikka, along with an array of chutneys. For their entrees, diners may choose chicken, lamb, beef, fish, or prawns from the meat selection or vegetarian dishes such as Chana masala, Dal Makhni and numerous options of fresh green vegetables. Sides of freshly baked Indian flat bread and basmati rice complement meals. A choice of Indian desserts sweetens the end of each culinary experience.

Coral hues and sedimentary stone walls surround patrons at Amaya’s Bread Bar, where the kitchen creates casually inventive Indian cuisine. Inside, a team of highly skilled and professionally trained chefs from India craft authentic dishes with a combination of authentic Indian herbs and spices. After walking between tied-back rose-and-gold curtains, parties alight at red and ochre tables and dine on starters such as beef-masala sliders and butter chicken poutine. Chartreuse plates host entrees of tamatar wali halibut seared in a garlicky tomato broth or curries such as the coastal-prawn curry, which swims in coconut milk amid spices of mustard seeds, curry leaves, and tamarind. Diners can choose to inside the dining room, where paintings hang on white walls, or sit out on the patio to catch a fresh breeze.

Click here to buy now or for more information about the deal. Don’t miss out!