REMINDER: Sassafraz – $59 for a Three-Course Prix Fixe French-Canadian Meal for Two or $105 for Four (Save $81 or 58% Off)

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 1,000+ vouchers so don’t miss out!

Today’s Groupon Toronto Daily Deal of the Day: Sassafraz: $59 for a Three-Course Prix Fixe French-Canadian Meal for Two or $105 for Four (Save $81 or 58% Off)

Buy now from only $59
Value $140
Discount 58%
You Save $81

Today’s Groupon from Sassafraz:

$59 for a three-course prix fixe meal for two (up to a $140 total value)
$105 for a three-course prix fixe meal for four (up to a $280 total value)

  • One appetizer per person, such as wild-boar and red-currant terrine (up to a $19 value each)
  • One main course per person, such as cornish hen or winter vegetables (up to a $39 value each)
  • One dessert per person, such as chocolate malt cake or a trio of crème brûlées (a $12 value each)

Choose your courses from the prix fixe menu.

This is a limited 5-day only sale that will expire at midnight on Tuesday, December 4, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
French-inspired plates such as wild-boar terrine, pan-seared scallops with apricot-pumpkin ravioli, and apple-cinnamon bread pudding

The Fine Print
Expires Mar 31, 2013
Limit 5 per person, may buy 5 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required, subject to availability. Dine-in only. Not valid on Christmas, New Year’s Eve, Valentine’s Day, or during Winterlicious. No cash back, not valid towards HST.

Sassafraz
http://www.sassafraz.ca/
100 Cumberland St. Toronto, Ontario

Inside a sunny yellow row house, seat cushions the colour of pearls line walls that are decked in ivy. The plants seem incongruous to the crisp, elegant scheme of the dining room, which is also surprising against the Victorian exterior—but Sassafraz specializes in intriguing juxtaposition. The Yorkville restaurant pairs French and Canadian culinary schools to create a menu of health-conscious, inventive plates. Many of them abide by the same ‘”opposites attract” philosophy as the decor, pairing ingredients such as savoury duck breast and apple jam, or curry-roasted cauliflower and caramelized brussels sprouts. Their preparation requires an extensive amount of forethought, and chefs often reach beyond the kitchen for premium ingredients. Their resources range from hormone-free ranches and hand-foraged plots of wild mushrooms to cheese-makers who age their cheddar for eight years, instead of simply throwing it eight birthday parties in one day.

Sassafraz’s alluring design and complex eats have attracted several famous personalities. According to the Globe and Mail—which labels the restaurant “prime celebrity stalking ground”—past visitors have included Matt Damon, Daniel Craig, and Isabella Rossellini. Despite its knack for hosting glamorous clientele, the staff prefers to remain grounded in wholesome cooking and community efforts. For example, at the chic yet casual S-Cafe Bar, patrons can order a Hibis-Kiss to have $5 of the cost donated to the MS Society of Canada.

Click here to buy now or for more information about the deal. Don’t miss out!

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