VOLARE RISTORANTE: $59 for Four-Course Prix Fixe Dinner for Two or $115 for Four (Up to 49% Off)

Today’s Groupon Toronto Daily Deal of the Day: VOLARE RISTORANTE: $59 for Four-Course Prix Fixe Dinner for Two or $115 for Four (Up to 49% Off)

Buy now from only $59
Value $114
Discount 48% Off


Diners enjoy complimentary bruschetta and an appetizer of their choice before feasting on classic Italian entrees and finishing with dessert

About This Deal

Choose Between Two Options:

  • $59 for a four-course prix fixe dinner for two (up to $114 value)
  • $115 for a four-course prix fixe dinner for four (up to $228 value)

The meal includes:

  • One complimentary bruschetta per pair of diners
  • One appetizer per person (up to $15 value)
  • One main dish per person (up to $35 value)
  • One dessert per person (up to $7 value)

This deal is a very hot seller. Groupon has already sold over 1,000+ vouchers at the time of this post.

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more info about the deal.

Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid towards prix fixe menu. Reservation required. Not valid on New Year’s Eve. Not valid on Mother’s Day. Not valid on Father’s Day. Not valid on Valentine’s Day. Limit 1 per person, may buy 3 additional as gift(s). Valid only for option purchased. All goods or services must be used by the same person. Valid for dine-in only. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

753 The Queensway, Toronto, ON M8Z 1M8
(647) 748-4848

From three-course feasts to robust pasta and veal dishes, Volare Ristorante’s menu features Italian food that’s conducive to group dining. The menu strikes a balance between seafood, steaks, and pastas—starters include a steamed mussel dish in white wine sauce, while pastas from penne alla vodka to a seafood spaghetti incorporate a medley of housemade sauces and vegetables. Among the five renditions of veal is the garga, with veal scallopine dressed in mustard seeds and white wine. Steaks, chicken, and a catch of the day round out the menu like Euclid in a pottery studio.

Click here to buy now or for more information about the deal. Don’t miss out!

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