Benihana Japanese Steakhouse: $99 for a Four-Course Teppanyaki Dinner for Two ($154 Value)
Today’s Groupon Toronto Daily Deal of the Day: Benihana Japanese Steakhouse: $99 for a Four-Course Teppanyaki Dinner for Two ($154 Value)
Buy now from only $
99
Value $154
Discount 36% Off
What You’ll Get
- Two starters (up to $12 value)
- Two appetizers (up to $24 value)
- Two teppan entrées (up to $106 value)
- Two desserts (up to $12 value)
This deal is a very hot seller. Groupon has already sold over 1,000+ vouchers at the time of this post.
This is a limited time offer while quantities last so don’t miss out!
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
The Fine Print
Promotional value expires Oct 30, 2015. Amount paid never expires. Reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Not valid on special event days or statutory holidays – other black-out days may apply. Valet parking is not included. HST and gratuity extra. Must use promotional value in 1 visit. Valid only for prix fixe menu. Valid Tuesday-Friday. Promotional value expires 10/30/2015. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Benihana Japanese Steakhouse – Fairmont Royal York
http://fairmont.com/royal-york-toronto/dining/benihanajapanesesteakhouse
100 Front St. W
Toronto, ON M5J 1E3
+14168605002
Located inside the near century-old Fairmont Royal York hotel, the lines separating dinner and theatre are blurred at Benihana Japanese Steakhouse. Or rather, they’re chopped, sliced, and diced into a million pieces. This meld comes courtesy of the restaurant’s teppanyaki chefs, who twirl their knives through the air amid a whirlwind of sizzling steak pieces, scallops, and diced vegetables cooked to order on tabletop grills. Up to seven guests sit around the grill to watch as their meal is prepared by the showboating chef, who turns cooking into performance art and mouthwatering food into spectacle. Since 1964, this show has spawned Benihana restaurants in nearly every corner of the globe, and though it’s the juggling that draws diners to the tables, it’s the end product—the food—that keeps them coming back.
Benihana’s teppanyaki menu features filet mignon, lobster, scallops with shrimp, and ahi tuna, all of which are cooked hibachi-style and served with veggies, salad, soup, and the chef’s headshot and Broadway résumé. Although the fresh sushi isn’t prepared alongside a flaming onion volcano, its appearance is just as tantalizing. Also, exclusive to this Toronto location is the Izumi sake. Brewed from fresh Ontario spring water and prepared in accordance with traditional Junmai (pure rice) methods, this high-end sake bears a distinct fruity flavor and makes a perfect beverage to raise in reverence to your chef.
Click here to buy now or for more information about the deal. Don’t miss out!