EDO: $18 for $30 Worth of Lunch or $59 for Dinner Experience for Two or More (Up to 40% Off)

Today’s Groupon Toronto Daily Deal of the Day: EDO: $18 for $30 Worth of Lunch or $59 for Dinner Experience for Two or More (Up to 40% Off)

Buy now from only $18
Value $30
Discount 40% Off

What You’ll Get

Choice of:

  • $30 Value Towards Lunch for Two or More: Valid 11 a.m.-3 p.m.
  • $40 Value Towards Food for Two or More: Valid Anytime
  • Dinner Experience for Parties of Two. Includes:
    • Two Miso soups and one Edamame to share
    • Choose two from: salad, cold or hot appetizer, poke, burritos, sushi pizza, any roll or maki
    • Choose two from: mains and entrees including sushi and sashimi plates

See the menu.

This Groupon will be available for redemption beginning June 21.

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more details about the deal.

The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Valid for Dine-in and carryout. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Limit 1 voucher per group of two, 2 vouchers per group of four. Max 2 vouchers per table allowed. No cash back. Alcohol not included. Valid only at listed location. Tax and gratuities not included Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for Groupon promo codes or other discounts.

EDO – Bayview Village 2901 Bayview Avenue, Toronto, ON M2K 1E6 (8 miles)

For 30 years, EDO has been creating traditional and inspired Japanese dishes. Make no mistake: executive chef Ryo Ozawa’s cuisine is distinctly Japanese. Ozawa was trained in French and Italian cooking, a fact that’s evident in his platings. The award-winning chef’s western-influenced Japanese dishes helped him win the Gold Medal in the Individual Competition at the World Culinary Olympics in Erfurt, Germany in 2012.

They seek out the freshest ingredients available, including the finest rice and tea. Japanese cuisine is divided into two streams – Washoku and Seiyo-Ryori. Washoku is the traditional method of cooking that includes traditional and modern sushi and teriyaki including red wind dragon and beef maki. Seiyo-Ryori is the combination of European (Mainly French) sauces and influence on Japanese method, technique, and standards, evolving constantly into new dishes with the same or different ingredients. The EDO approach is a careful consideration and combination of the two streams of training in an ever-evolving unique style. EDO Chefs bring this unique combination to our dining room tables. The EDO cocktail, wine, and saké list have been carefully selected to complement our menu and maximize the dining pleasure.

Click here to buy now or for more information about the deal. Don’t miss out!

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